Oatmeal Cookies

Uploaded on 2021-02-11 by Crisco from Eileen

Ingredients:

- 3/4 c (3/4 stick) Butter Flavor Crisco shortening
- 1 1/4 c firmly packed light brown sugar
- 1 egg
- 1/3 c milk
- 1 1/2 t vanilla
- 3 c quick oats, uncooked
- 1 c all purpose flour
- 1/2 t baking soda
- 1/2 t salt
- 1/4 t cinnamon
- 1 c raisins
- 1 c coarsely chopped walnuts, optional

Directions:

1 - - Heat oven to 375 degrees fahrenheit. Grease baking sheets with crisco. Place sheets of foil or cooling rack on counter to cool cookies on
2 - - Combine butter flavored crisco, brown sugar, egg, milk, and vanilla in a large bowl. Beat at medium speed with electric mixer until well blended.
3 - - Combine oats, flour, baking soda, salt, and cinnamon in a separate bowl. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts.
4 - - Drop rounded tablespoonfuls of dough 2 inches about onto baking sheet.
5 - - Bake one baking sheet at a time at 375 F for 10 to 12 minutes or until lightly browned. Place on cooling rack.

Notes: