Artichoke Dip



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Serves: 8
Total Time: 30 minutes
Tags: artichoke, dip, mayo

Uploaded on 2020-11-26 by Sharon Blair

Ingredients:
- 1 14oz can artichoke hearts
- 1 cup Hellman's mayo
- 1 cup parmesan cheese
- Garlic salt to taste

Directions:
1 - Chop artichoke hearts and mix with other ingredients.
2 - Bake @ 350°F for 20 minutes
3 - Serve warm with wheat thins

Notes: