Bourbon Meatballs

Uploaded on 2022-07-16 by sschwein

Ingredients:

- 1 tsp Garlic powder
- 1 tsp Onion flakes, dried
- 2 cups Classic barbecue sauce
- 1 cup Honey
- 3 tbsp Lemon juice
- 1 cup Mustard, yellow
- 1/4 tsp Worcestershire sauce
- 1 32 ounce bag Meatballs, Frozen
- 1 cup Bourbon

Directions:

1 - Add frozen meatballs to large crock pot. Combine all of sauce ingredients together in a bowl and then pour over meatballs.
2 - Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.

Notes: