Dressing

Uploaded on 2020-11-26 by Mary Frances McClain

Ingredients:

- 4-5 slices toasted bread
- Cornbread (8 inch cake pan)
- Salt (to taste)
- Pepper (to taste)
- Sage (to taste)
- 1 medium onion
- Celery (2 stalks)
- Chicken Broth (1 can)
- Water (~8 ounces)

Directions:

1 - Break up the toasted bread and cornbread
2 - Dice the celery and onion
3 - Mix everything together in a large bowl
4 - Add the spices and liquids
5 - Bake for 30 minutes at 350° F

Notes: